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New Years Brunch
19 January 2020 at 11:00 am till 5:00 pm
We trust that you all had a great and also relaxing Festive Season and have made a successful ‘plunge’ into the next decade !!
By now word seems to have gone around that Moira and myself will bid our ‘farewell’ from the Swiss Club Kitchen !! After having served ‘on and off’ during the past 20+ years in the capacity of your caterers, we believe that the time has come to ‘take our hats’ for good and visit the club’s events through the front-door in future !!
Cost per person: R 180.00
Bookings: by 15th January 2020
On Sunday, 19th January 2020, we want to spoil you one more time in form of a “New Years” – Brunch, which will carry a “Tropical Island” – Theme. So put on your most colorfull shirt and hat and join us from 11.00hrs onwards for a ‘Hot & Cold’ – Brunch Buffet, (see Menu below); naturally, the “Flamingo Ramblers”,with Wilfried and Tim, will make sure that you will ‘bob until you drop’; we promise an ‘unforgettable’ party by hopefully fantastic weather !!
We are truly hoping to be able to welcome you all to Special Occasion !!
With Best Regards,
Moira, Stefan, Klaus & The Catering Team
PREFERRED PAYMENT VIA EFT:
Account Name: S.W.Pflocksch
Bank: Standard Bank of SA
Branch Code: 020 909
Account No: 07 073 0644
Ref: Initial & Surname
The Menu………. (after your welcome glass of bubbly)
- Various Cereals &Yoghourts with a selection of fresh Fruits from the Buffed, accompanied by Croissants, Muffins, Continental Breads, Jams and Honey
- A Selection of Cold Meats, Hams & Local Cheeses, as well as Smoked Chicken – and Seafood Salads
- Choices from a Hot Buffet, including various Roasts, as well as ‘Alpenmacaroni’
- A Dessert – Selection
- Fruit Juices
- Coffee or Tea